“As all the pleasures of intellect arise from the association of ideas,” Richard Payne Knight reasoned in An Analytical Inquiry into the Principles of Taste (1805), “the more the materials of association are multiplied, the more will the sphere of these pleasures be enlarged.” He argued that, to a
mind richly stored, almost every object of nature or art, that presents itself to the sense either excites fresh trains and combinations of ideas, or vivifies and strengthens those which existed before: so that recollection enhances enjoyment, and enjoyment brightens recollection.
While I am not convinced that the “association of ideas” always brings “pleasures” or ‘brightens recollection” – experiences that are not strictly a matter of “intellect” to begin with – I am so prone to raids on the store of memories, in varying states of neglect and disrepair, that any and all matter may turn up and, often unexpectedly, turn into reassembled “materials of association.”
Tracing the proverbial dots that speckle – or perhaps constitute – my mindscape, I invariably connect the tell-tale marks that, like splotches of blood, lead right to the heart of what is the matter with me, and, without any recourse to science, make themselves felt to match my DNA. I am dotty that way.
Call it egocentrism, call it empathy, such provoked but uncalled-for recall can lead to discoveries decidedly beyond “enjoyment.” The compulsion to relate – to find associations relevant and revelatory rather than beside whatever the point of anything may be, according to some – keeps driving home that the past, however processed or pasteurized, like spilled milk made longer-lasting to be cried over anew – keeps repeating on us. Hold our tongue as we may, we can still taste it. I am tasting it now.Continue reading ““You beat time on my head”: Thoughts on Being Older Than My Father”