Down Memory Street; or, Thanks for the Sesame

The sight was monstrous. There was shouting. They were shooting. Someone stood guard to keep strollers from trespassing while the action went on undisturbed. Few folks seemed to care, though, so familiar had such sights become in New York City. One could always catch up with it later, on television. Besides, this wasn’t a crime scene. It sure wasn’t Needle Park or Fort Apache, The Bronx. This was the peaceful, upmarket Upper East Side, for crying out not too loudly, and the wildly gesticulating savage in furs was of the Cookie Monster sort.  Sesame Street was being filmed on location—and the location, on that May day, was Carl-Schurz Park in my old neighborhood of Yorkville.

It seemed fitting that the beloved children’s television series should be shot here, right in front of Peter Pan, the bronze statue that, some fifteen years earlier—when the park had gone to seed other than Sesame—was violently uprooted and tossed into the nearby East River like an innocent bystander who, some thugs decided, had seen too much. It seemed fitting because Carl-Schurz Park is a tribute to German-American relations—and, in a long and roundabout way, I came to New York City from Germany by way of Sesame Street.  

As a prepubescent, I spent a great deal of time in front of the television, a shortage of viewing choices notwithstanding. My parents were both working and I turned to the tube for company, comfort and the kind of guidance that didn’t come in the form of a command or a slap. West German television had only three channels until well into the 1980s, and the third one, back in the early 1970s, was still experimental, reserved mainly for educational programs aired at odd hours. Odd hours would have been anything before mid-afternoon, when regular programming commenced on weekdays.  

So, there was literally nothing else on when I pushed the knob of our black-and-white set (a stylishly futuristic Wega) to come across Ernie, Bert, Oscar and the Cookie Monster—and they all spoke, growled or squeaked English. That is how I heard them first and how, several years before I was taught English at school, I got my first lessons in a foreign language.

I had just gotten through the alphabet and the numbers from one to ten when, without “Warnung,” Sesame Street turned into Sesamstrasse and the felty, fluffy foreigners became German, even though they changed neither looks nor scenery. Being beyond pre-schooling, I now tuned in chiefly for the puppetry and the antics of the Krümelmonster. That is the way the Cookie Monster crumbled. “Krümel” literally means “crumb,” suggestive of the state to which something solid could be reduced in the process of translation.

Educationally, the early dubbed version of Sesame Street was dubious, to say the least. Spoken and written words and images did not always match.  Sure, “A” is for “apple” as well as “Apfel,” and “B” for “banana” and, well, “Banana.”  But there was little use for “C,” since few words in the German language begin with that letter; at least they didn’t during those days before Computers.  I remember watching a lesson on “A” that ended in “Alles am Arsch,” an expression only a tad short of the exclamation summed up in the last three letters of “snafu.” For once, even my parents took note. 

Never mind, I remained loyal to Ernie and Bert, whose odd coupling I envied; and once the magazine accompanying the series was launched, with images of the puppets as centerfolds, the pair became my first pinups.  If only Sesame Street (a pun that, too, is lost in German translation) had remained on the air in its original language. By the time high school started, and with it lessons in English—British, if you please—I had all but lost the enthusiasm; for the next nine years, I learned reluctantly and none too well, being that we were forced to go through joyless Grammar drills to arrive at the point of meaningful self-expression. 

As a child, I never associated Sesame Street with any real place, let alone New York City, the seedy ways of which, back then, conjured scenes of violence and decay: the turf of gangs, the marketplace for drugs, and the inspiration for nothing except TV cop shows. It was just as difficult to get that image out of my head as it had been to get English into it. 

Indeed, my first exposure to the Big Apfel demonstrated that image to be truer than the pictures of it in glossy travel brochures; no doubt, I had spent too much time eyeing the Carringtons of Denver, Colorado. That I fell in love with old, crime-ridden Gotham all the same had more to do with hormones than with anything we traditionally understand to be “tourist attractions.”

Since the mid-1990s, Manhattan has cleaned up its act, even though it wiped out much of the city’s character along with the crime—so successfully, in fact, that I once was slapped with a fine for dozing off on a bench opposite Peter Pan because I felt safe enough to rest my eyes.  

Sesamstrasse, Carl-Schurz Park, and the old Wega set (images of which I had to google to remind myself): the neighborhood of memory sure gets crowded as you travel ever further down the road . . .